Selected flour blends for the production of traditional breads.
Suitable for ciabatta, loaves of bread and Mediterranean flatbreads.
Suitable for Arabic-type white bread.
Suitable for all applications.
Suitable for bread with prolonged freshness and fragrance.
Suitable for with an amber crust and soft interior.
Suitable for breads.
Indicato per pane tipico della tradizione del Nord Europa.
Ideal for breads typical of southern Italy.
Ideal for soft breads, pizzas and flatbreads.
Ideal for breads, buns, breadsticks, crackers, biscuits, with dark color and intense taste.
Ideal for breads of all sizes.
Ideal for all processing.
Ideal as an accompaniment for savory dishes or as a base for sandwiches.
Ideal for breads rich in fiber, protein and vitamins.
Ideal for pan brioches and sweet breads.
Ideal for all processing.
Ideal for crackers, crispy pizzas, snacks and breads with high grain content.
Ideal for baked goods with high seed concentration.
Ideal for soft breads, hamburgers, gourmet bread, American-type bread.
Ideal for crackers, pizzas, snacks.
Ideal for pizza and focaccia bases.
We offer various product lines to meet all needs. Through our laboratory we develop, adapt and refine products for better results.
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