Soleil is the range of melanges with butter, no hydrogenated fats and no preservatives to create high pastry products with a perfect blend of butter flavor and margarine convenience.
For whipped, leavened dough and cake bases for filling.
For sweet and savory puff pastry and savory croissants.
For sweet and savory puff pastry.
For creams, whipped dough, shortcrust pastry and plum cakes.
For creams, shortcrust pastry and fine biscuits.
For creams, shortbread and fine biscuits.
We offer various product lines to meet all needs. Through our laboratory we develop, adapt and refine products for better results.
Learn how to make the best use of Sipral products by following our tips.