Food Ingredients Specialist. Since 1953.

Segale

Segale

DESCRIPTION

Balanced selection of flours of the highest quality, for the production of bread typical of the Northern European tradition. With a strong flavor and dark colour, it allows to produce baked products with excellent volumes. Salt free.

INGREDIENTS

Type “0” wheat flour, whole wheat rye flour, barley malt, rye sourdough, malted wheat flour, deactivated yeast, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg
Pallet

Bancale da 600 Kg

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Ingredients listed may cause reactions in people with allergies or intolerances: wheat, rye.
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TUTORIAL

Bread mix and improvers

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