Food Ingredients Specialist. Since 1953.

Pizza più 10%

Pizza più 10%

DESCRIPTION

10% natural yeast core for the production of pizza and focaccia bases. It allows to obtain products with great softness and prolonged freshness. Suitable for direct productions, in firm leavening, or for pre-baked bases.

INGREDIENTS

Natural wheat yeast, dehydrated potato flakes, dried wheat sourdough, brewer’s yeast, dried rye sourdough, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg
Pallet

Bancale da 600 Kg

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Ingredients listed may cause reactions in people with allergies or intolerances: wheat, rye.
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TUTORIAL

Bread mix and improvers

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