Food Ingredients Specialist. Since 1953.

Pizza più 10%

Pizza più 10%

DESCRIPTION

10% natural yeast core for the production of pizza and focaccia bases. It allows to obtain products with great softness and prolonged freshness. Suitable for direct productions, in firm leavening, or for pre-baked bases.

INGREDIENTS

Natural wheat yeast, dehydrated potato flakes, dried wheat sourdough, brewer’s yeast, dried rye sourdough, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg

Pallet

Bancale da 600 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Download the recipe.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat, rye.
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Bread mix and improvers

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