Food Ingredients Specialist. Since 1953.

Industrial

We have been working alongside food companies for 70 years with our R&D department, where recipes are designed in collaboration with the customer to meet individual needs.

Industrial

We have been working alongside food companies for 70 years with our R&D department, where recipes are designed in collaboration with the customer to meet individual needs.

We develop recipes in synergy with the customer to meet various production needs.

The experience and the know-how we acquired in more than 70 years enable us to offer quality ingredients suitable for a variety of confectionery and food applications. Our R&D department works in cooperation with customers to meet the most specific requirements. All our products are made with selected and controlled raw materials: we use RSPO-certified palm oil, recipes with different fat contents in addition to Palm Oil Free margarine and melange and Organic margarines for both dough and lamination.

Customers are at the center of a careful personalization.

Personalization means a lot, and it means many things. First and foremost, it’s giving the customers exactly what they need and even more. It means welcoming the customer into an exclusive circle and giving him specific attention. Personalization also means uniqueness. It is precisely uniqueness that distinguishes the solutions designed for our clients, for whom we devise and implement dedicated proposals.

Quality food solutions for industrial operators.

We are constantly looking for new and innovative ideas that an ever-changing market requires and that allow us to work alongside the client with effectiveness and adaptability. We offer 360-degree support during all phases of the project by providing all our expertise and professionalism.

Quality, always.

We care about sustainability and environmental impact.

That’s why we are committed to developing innovative products to meet increasingly demanding and attentive market needs. We have expanded the Margarine line to include Organic margarines to help the food industry regain balance and sustainability.

We use RSPO-certified Palm Oil in Mass-Balance and Segregated regimes.

In order to maintain a sourcing respectful of ethical values and paying attention to the environment and biodiversity of the countries of origin, we offer our customers a solution that replaces the massive use of palm oil achieving better results in taste and durability of the finished product. Several Palm Oil Free (POF) and Palm & Coconut Free (PCF) margarines stand out in our catalog.

Need a dedicated solution tailored to your needs?

Send us a request with the specifics and we will contact you as soon as possible.