Food Ingredients Specialist. Since 1953.

Pan di semi 50%

Pan di semi 50%

DESCRIPTION

Concentrate of seeds and cereals based on remilled durum wheat semolina. It allows to obtain high quality baked products with incomparable flavor and aroma. Salt free.

INGREDIENTS

Remilled durum wheat semolina, sunflower seeds, sesame seeds, flax seeds, type “0” soft wheat flour, whole grain oat flour, whole grain spelt flour, soft wheat sourdough, natural yeast from soft wheat flour, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg

Pallet

Bancale da 600 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Download the recipe.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat, sesame, spelt.
Request the product technical data sheet
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Bread mix and improvers

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