Anhydrous vegetable oils and fats for use in cooking, frying, ice cream and baking as a substitute for animal fats.
Blend of vegetable fats for bakery and pastry seasoning. Contains no palm oil and coconut oil.
Mixture of vegetable fats for bakery and pastry seasoning.
Hydrogenated coconut fat for confectionery and industrial ice cream use.
Refined coconut oil for confectionery and ice cream use.
Multi-fractionated palm oil for extra strength in frying.
Palm oil intended for pastry and catering use.
Refined sunflower oil intended for professional pastry and catering use. High in oleic acid for increased yield- Suitable for frying.
Refined sunflower oil intended for professional pastry and catering use.
We offer various product lines to meet all needs. Through our laboratory we develop, adapt and refine products for better results.
Learn how to make the best use of Sipral products by following our tips.
Enter the Sipral world to stay up to date on news, products, tutorials and much more.
