Food Ingredients Specialist. Since 1953.

Patata più

Patata più

DESCRIPTION

Balanced blend of flours with potato flakes. For soft breads, pizzas and focaccia with prolonged freshness. Salt free.

INGREDIENTS

Soft wheat flour type “0”, dehydrated potato flakes, malted wheat flour, deactivated yeast, emulsifier E471, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg
Pallet

Bancale da 600 Kg

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TUTORIAL

Bread mix and improvers

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