Food Ingredients Specialist. Since 1953.

Creams and chocolate

Rich range of chocolates: dark, milk and cocoa powder to suit the many needs of industrial and artisanal confectionery.

Creams and chocolate

Rich range of chocolates: dark, milk and cocoa powder to suit the many needs of industrial and artisanal confectionery.

Chocolate
Sipral chocolate is a guarantee of quality and excellence, because of the choice of raw materials and the best cocoa. Chosen by professionals and the best artisans for their creations.
Superior chocolate substituite
Rich range of high-quality, hydrogenated fat-free chocolate substitutes.
Chocolate substitute
Rich range of chocolate substitutes.
CHOCOLATE SUBSTITUTE DECORATIONS
Decorations in milk and dark chocolate substitute.
Flavoring creams
Fluid creams for flavoring and darkening custard and cream.
Dark filling creams
Dark filling spreadable creams.
White filling creams
White filling spreadable creams.
Variegations and ice cream toppings
Range of creams for variegations or ice cream toppings.
Food Service Creams
The range of creams for restoration professionals.

Sign up for our newsletter.