Food Ingredients Specialist. Since 1953.
Bread mix and improvers

Mix for long fermentation

Complete mixtures for long fermentation bread making.

Discover the line.

Nactiv-pan Bianco

Mix for the production of naturally leavened long-rising bread

Nactiv-pan Cereali

Blend for the production of naturally leavened long-rising bread with whole grain flavor.

Nactiv-pan Curcuma

Blend for the production of naturally leavened long-rising bread with turmeric and pumpkin seeds.

Nactiv-pan Girasole e Mais

Blend for the production of naturally leavened long-rising bread with durum wheat, corn and sunflower seed.

WOULD YOU LIKE TO KNOW MORE?

Contact us for information about our products.

We offer various product lines to meet all needs. Through our laboratory we develop, adapt and refine products for better results.

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