Food Ingredients Specialist. Since 1953.

Savory Line

Our line of products for your savory preparations.

Savory Line

Our line of products for your savory preparations.

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lora

The high quality premium margarines to give a unique touch to pastry.

LINEA VI FREE

The range of “clean label” margarines without preservatives, dyes and hydrogenated fats.

PADANA

The range of extremely flexible margarines that can be processed at different temperatures and humidity.

CREOLA

The premium margarine range for adding value to pastries. Ultra creamy, spreadable and without hydrogenated fats.

Soleil melange

The range of melanges with butter, no hydrogenated fats and no preservatives to create high pastry products.

BIO

The range of margarines made with certified organic ingredients. The first one produced in Italy with organic certification.

PALM OIL FREE

The range of margarines with cocoa butter made with raw materials free of palm oil.

IMPROVERS

Concentrates to stabilize the structure of common breads and special breads.

Natural improvers

Concentrates to stabilize the structure of common breads and special breads.

ENZYMATIC IMPROVERS

High-quality enzymatic adjuvants.

Natural Yeast

Natural yeast for the production of breads.

Sourdough

Sour dough adjuvants.

MALTS

Line of malts for baked goods.

TRADITIONAL BREAD

Selected flour blends for the production of traditional breads.

FUNCTIONAL BREADS

Bread that is also good for health.

MIX FOR LONG FERMENTATION

Complete blends for the production of long fermentation bread.

SPECIALITIES

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