Our line of products for your savory preparations.
The high quality premium margarines to give a unique touch to pastry.
The range of “clean label” margarines without preservatives, dyes and hydrogenated fats.
The range of extremely flexible margarines that can be processed at different temperatures and humidity.
The premium margarine range for adding value to pastries. Ultra creamy, spreadable and without hydrogenated fats.
The range of melanges with butter, no hydrogenated fats and no preservatives to create high pastry products.
The range of margarines made with certified organic ingredients. The first one produced in Italy with organic certification.
The range of margarines with cocoa butter made with raw materials free of palm oil.
Concentrates to stabilize the structure of common breads and special breads.
High-quality enzymatic adjuvants.
Natural yeast for the production of breads.
Sour dough adjuvants.
Line of malts for baked goods.
Selected flour blends for the production of traditional breads.
Bread that is also good for health.
Complete blends for the production of long fermentation bread.