Made with carefully selected raw materials, Sipral creams are designed to satisfy all the needs of artisan laboratories and food industries. Versatile and ready to use, they easily adapt to various types of pastry uses.

Chunk-free, high percentage fruit-based fillings. The Extra line is perfect for pre- and post-baking fillings of high-quality confectionery and fine pastries.

Fruit-based, chunk-free fillings with a soft, creamy appearance. Usable with sac a poche or dispensing machines, they are suitable for pre and post-baking of brioches, croissants, krapfen and baked confectionery products. Perfect for filling tarts because of their excellent hold in the oven.

Fruit purees, without pieces, with the perfect texture and spreadability for filling before or after baking brioches, croissants and krapfen. They also excel for tarts because of their excellent stability in the oven. Sipral pastes, available in various flavors and formats, are a versatile solution designed specifically for industry and large laboratories.

Fruit compote in pieces for filling pastry products.

Jellies for shining bakery confectionery products. The Alaska line gives a beautiful shine to products, remaining intact for long periods without any alteration.