Bread mix and improvers

The line of improvers, natural and enzymatic adjuvants and mixes for special and traditional breads.

The line of improvers, natural and enzymatic adjuvants and mixes for special and traditional breads.

Complete mixtures for long fermentation bread making.

Concentrates to stabilize the structure of common breads and special breads.

Mixes formulated to improve product quality and final yield.

High-quality enzymatic adjuvants.

Natural yeast to produce bread.

Acid paste adjuvants.

Line of malts for baked goods.

Selected flour blends for the production of traditional breads.

Bread also good for health.

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