Food Ingredients Specialist. Since 1953.

Farropan

Farropan

DESCRIPTION

Mixture rich in flakes and whole wheat spelt flour. It allows you to obtain breads of all types and sizes with an amber crust and soft interior. Salt free.

INGREDIENTS

Type “0” soft wheat flour, whole spelt flour, whole spelt flake, malted wheat flour, deactivated yeast, E300 flour treatment agent, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg
Pallet

Bancale da 600 Kg

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Ingredients listed may cause reactions in people with allergies or intolerances: wheat, spelt.
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TUTORIAL

Bread mix and improvers

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