Food Ingredients Specialist. Since 1953.

Saraceno più

Saraceno più

DESCRIPTION

Complete blend for buckwheat bread with a slightly toasted, nutty flavor. Texture varies from crispy to soft, depending on the recipes and baking methods used.

INGREDIENTS

Whole wheat flour, buckwheat flour, flaxseed, sunflower seed, oat flour, vital wheat gluten, salt, malted wheat flour, malted barley flour, dried wheat sourdough, sugar, deactivated yeast, E300 flour treatment agent, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg

Pallet

Bancale da 600 Kg

INTERESTED IN THE PRODUCT?

Request information to find the retailer closest to you, or contact your wholesaler.
Download the recipe.
Contains cereals containing gluten. May contain traces of milk, egg, sesame, mustard, lupine and soy.
Request the product technical data sheet
Download

Bread mix and improvers

Sign up for our newsletter.

Sign up to our newsletter.

Enter the Sipral world to stay up to date on news, products, tutorials and much more.