Food Ingredients Specialist. Since 1953.

Pan Brioches

Pan Brioches

DESCRIPTION

It is known for its soft, light and buttery texture. The dough is kneaded to a fine, fluffy texture, then risen before baking. The result is a sweet bread, often braided or shaped into small rolls that can be eaten alone, stuffed, or used as a base for cakes.

INGREDIENTS

Wheat flour type 00, sugar, coconut oil, skimmed milk powder, vital wheat gluten, salt, emulsifiers E 472(e)-E471, dextrose, malted wheat flour, flour treatment agent E300, alpha amylase enzymes, flavorings, carotene colourings.

Additional information

Packaging

Sacco 15 Kg

Pallet

Bancale da 600 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Download the recipe.
Contains cereals containing gluten and milk. May contain traces of egg, sesame, soy, mustard and lupine.
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