Food Ingredients Specialist. Since 1953.

Ciabatta rustica

Ciabatta rustica

DESCRIPTION

Complete blend with sourdough, rye sourdough and barley malt. Distinct taste, aroma and colour. Suitable for ciabatta, loaves of bread and Mediterranean focaccia. Salt free.

INGREDIENTS

Soft wheat flour type “0”, fermented rye flour, soft wheat sourdough, vital soft wheat gluten, malted barley flour, deactivated yeast, malted wheat flour, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg
Pallet

Bancale da 600 Kg

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Ingredients listed may cause reactions in people with allergies or intolerances: wheat, rye, barley.
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TUTORIAL

Bread mix and improvers

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