Food Ingredients Specialist. Since 1953.
Pastry mix

LEAVENED PASTRIES

Balanced selection of ingredients for the production of traditional and recurrence leavened pastries.

Discover the line.

Panettone Tradizionale

Ideal for panettone, panforti, veneziana and croissants.

Panettone Tradizionale Dolcefibre

Ideal for making recurrence leavened goods with great health properties.

Panettone Tradizionale Clean Label

Ideal for panettone, panforti, veneziana and croissants.

Amande Glass

Almond icing for large recurrence leavening.

Kroissant Evo

Ideal for croissants, Danish pastries and brioches.

Croissant Lab

Ideal for croissants, Danish pastries and brioche.

WOULD YOU LIKE TO KNOW MORE?

Contact us for information about our products.

We offer various product lines to meet all needs. Through our laboratory we develop, adapt and refine products for better results.

Our tips for your creations.

Learn how to make the best use of Sipral products by following our tips.

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