Food Ingredients Specialist. Since 1953.

Margarines

Sipral margarines represent excellence in raw materials for pastry, thanks to the experience and knowledge gained for more than 70 years in the pastry and baking industry.

Margarines

Sipral margarines represent excellence in raw materials for pastry, thanks to the experience and knowledge gained for more than 70 years in the pastry and baking industry.

Soleil melange
Soleil is the range of melanges with butter, no hydrogenated fats and no preservatives to create high pastry products with a perfect blend of butter flavor and margarine convenience.
Creola
Creola is the premium margarine range for adding value to pastries. Ultra creamy, spreadable and without hydrogenated fats, it is perfect for cream products and whipped pastries.
Lora
Lora is the range of premium margarines of the highest quality chosen by the best pastry chefs to give a unique touch to fine pastries. With no hydrogenated fats and good balance, it ensures high performance for short and puff pastries.
Padana
Padana is the range of extremely flexible margarines with a fat balance that allows the product to be processed at different temperatures and humidity. Excellent value for money and trans fatty acids less than 2%.
Linea Vi Free
Linea Vi Free is the "clean label" range that responds to new market demands for a natural product without preservatives, dyes and hydrogenated fats. An innovative product that is both simple and natural.
Palm Oil Free
Palm Oil Free is the range of cocoa butter and palm oil-free margarines made to meet the needs of professionals who seek palm oil-free raw materials capable of maintaining excellent emulsion and final yield.
Bio
Bio is the range of margarines made with certified organic ingredients. The first to be produced in Italy with organic certification, it is perfect for totally organic doughs, pastries and large volume sheets.
Food Service Margarine
The range of classic and lightened margarines for healthy and light sweet and savory cooking. They are 100% vegetable, hydrogenated fat-free, lactose-free and cholesterol-free.
OILS AND FATS
Anhydrous vegetable oils and fats for use in cooking, frying, ice cream and baking as a substitute for animal fats.

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