Food Ingredients Specialist. Since 1953.
Jams and Hydrated Creams

Purees

Fruit purees, without pieces, with the perfect texture and spreadability for filling before or after baking brioches, croissants and krapfen. They also excel for tarts because of their excellent stability in the oven. Sipral pastes, available in various flavors and formats, are a versatile solution designed specifically for industry and large laboratories.

Discover the line.

Passata Limone

Lemon-based puree, without chunks.

Passata Mista scura 20%

Dark mixed fruit puree without chunks.

Passata Mista rossa 20%

Red mixed fruit puree, without chunks.

Passata Albicocche 20% Forno

Apricot-based puree, without chunks.

Passata Albicocche 20%

Apricot-based puree, without chunks.

WOULD YOU LIKE TO KNOW MORE?

Contact us for information about our products.

We offer various product lines to meet all needs. Through our laboratory we develop, adapt and refine products for better results.

Our tips for your creations.

Learn how to make the best use of Sipral products by following our tips.

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