Fruit purees, without pieces, with the perfect texture and spreadability for filling before or after baking brioches, croissants and krapfen. They also excel for tarts because of their excellent stability in the oven. Sipral pastes, available in various flavors and formats, are a versatile solution designed specifically for industry and large laboratories.
Lemon-based puree, without chunks.
Dark mixed fruit puree without chunks.
Red mixed fruit puree, without chunks.
Apricot-based puree, without chunks.
Apricot-based puree, without chunks.
We offer various product lines to meet all needs. Through our laboratory we develop, adapt and refine products for better results.
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