Food Ingredients Specialist. Since 1953.

Gran Puglia

Gran Puglia

DESCRIPTION

Mixture based on durum wheat semolina and natural yeast, it allows to produce breads typical of Southern Italy, with a golden crust and soft interior, with a characteristic taste and aroma. Salt free.

INGREDIENTS

Remilled durum wheat semolina, natural wheat yeast, dried sourdough, deactivated yeast, malted wheat flour, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg
Pallet

Bancale da 600 Kg

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TUTORIAL

Bread mix and improvers

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