Food Ingredients Specialist. Since 1953.

Soleil Oro Crema Cake

Soleil Oro Crema Cake

DESCRIPTION

Premium melange with excellent organoleptic characteristics due to high butter content (50%). Enables the preparation of top-quality biscuits and cakes with distinctive taste. Excellent workability.

INGREDIENTS

Fat 80% [concentrated butter 50 percent, vegetable fats (palm and palm kernel), vegetable oils ( sunflower, soybean) in varying proportions], water, emulsifiers mono and diglycerides of fatty acids, salt, acidity corrector citric acid, flavorings, carotene dyes.

Additional information

Packaging

4 x 2,5kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Ideal for cream, shortcrust pastry and fine pastry preparations.
Contains lactose and milk derivatives.
Request the product technical data sheet
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