Food Ingredients Specialist. Since 1953.

Soleil Extra Crema Cake

Soleil Extra Crema Cake

DESCRIPTION

Melange with a butter content (20%) that gives it an intense butter flavor, but also perfect plasticity during preparation. Ideal for making creams, shortcakes and cakes.

INGREDIENTS

Fat 80% [vegetable fats (palm and palm kernel) vegetable oils: (sunflower, soybean) in varying proportions and concentrated butter], water, salt, emulsifiers mono- and diglycerides of fatty acids, acidity corrector citric acid, flavorings, carotene dyes.

Additional information

Packaging

4 x 2,5kg

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4 x 2.5kg Block allows the preparation of creams, shortcrust pastry, whipped dough and plum cakes.
Contains lactose and milk derivatives.
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TUTORIAL

Margarines

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