Food Ingredients Specialist. Since 1953.

Soleil Extra Sfoglia Croissant

Soleil Extra Sfoglia Croissant

DESCRIPTION

Melange with a butter content (20%) that gives it an intense butter flavor, but also perfect plasticity during preparation. Ideal for making creams, shortcakes and puff pastries.

INGREDIENTS

Fat 80% [vegetable fats (palm and palm kernel) vegetable oils: (sunflower, soybean) in varying proportions in varying proportions and concentrated butter], water, salt, emulsifiers mono- and diglycerides of fatty acids, acidity corrector citric acid, flavorings, carotene dyes.

Additional information

Packaging

5 x 2kg

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Ready to use and ideal for sweet and savory puff pastry and croissants with a traditional taste.
Contains lactose and milk derivatives.
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TUTORIAL

Margarines

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