Food Ingredients Specialist. Since 1953.

Soleil Crema Cake

Soleil Crema Cake

DESCRIPTION

Melange with good butter content (10%) and great versatility. It is characterized by the typical taste of cow’s butter and the extreme convenience of margarine. Ideal for biscuits and cakes.

INGREDIENTS

Fat 80% [vegetable fats (palm and palm kernel), vegetable oils (sunflower, soybean) in varying proportions and concentrated butter], water, emulsifiers mono- and diglycerides of fatty acids, salt, acidity corrector citric acid, flavorings, carotene dyes.

Additional information

Packaging

4 x 2,5kg

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Perfect for whipped dough preparations, leavened dough and cake bases for filling.
Contains lactose and milk derivatives.
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TUTORIAL

Margarines

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