Food Ingredients Specialist. Since 1953.

Soleil Crema Cake

Soleil Crema Cake

DESCRIPTION

Melange with good butter content (10%) and great versatility. It is characterized by the typical taste of cow’s butter and the extreme convenience of margarine. Ideal for biscuits and cakes.

INGREDIENTS

Fat 80% [vegetable fats (palm and palm kernel), vegetable oils (sunflower, soybean) in varying proportions and concentrated butter], water, emulsifiers mono- and diglycerides of fatty acids, salt, acidity corrector citric acid, flavorings, carotene dyes.

Additional information

Packaging

4 x 2,5kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Perfect for whipped dough preparations, leavened dough and cake bases for filling.
Contains lactose and milk derivatives.
Request the product technical data sheet
Download

Margarines

Sign up for our newsletter.