Food Ingredients Specialist. Since 1953.

Soleil Oro Sfoglia Croissant

Soleil Oro Sfoglia Croissant

DESCRIPTION

Premium melange with excellent organoleptic characteristics due to high butter content (50%). Enables the preparation of top-quality puff pastries with distinctive taste. Excellent workability.

INGREDIENTS

Fat 80% [concentrated butter 50%, vegetable fats (palm), vegetable oils (sunflower, soybean) in varying proportions], water, emulsifiers mono and diglycerides of fatty acids, salt, acidity corrector citric acid, flavorings, carotene dyes.

Additional information

Packaging

5 x 2kg

INTERESTED IN THE PRODUCT?

Request information to find the retailer closest to you, or contact your wholesaler.
Perfect for specific preparations of croissants, puff pastries, Danish pastries.
Contains lactose and milk derivatives.
Request the product technical data sheet
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