Food Ingredients Specialist. Since 1953.

Tecno Top Plus

Tecno Top Plus

DESCRIPTION

Concentrated product for the production of common breads, it guarantees tolerance in fermentation, volume, friability and taste. Recommended for production processes with retarder proofing cell. Suggested dosage: 0.5% of flour.

INGREDIENTS

Soft wheat flour type “0”, emulsifier E472e, malted wheat flour, dextrose, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg

Pallet

Bancale da 600 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Dosage: 0.5% on flour.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat.
Request the product technical data sheet
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Bread mix and improvers

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