Food Ingredients Specialist. Since 1953.

Rossa Croissant

Rossa Croissant

DESCRIPTION

Recipe with excellent plasticity and is ideal for making croissants, croissants and leavened puff pastries.

INGREDIENTS

Fat 80% [vegetable fats (palm) totally hydrogenated vegetable fats (palm), vegetable oils (sunflower, soybean) in varying proportions], water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring: E160 b(i).

Additional information

Packaging

5 x 2kg

INTERESTED IN THE PRODUCT?

Request information to find the retailer closest to you, or contact your wholesaler.
REQUEST INFORMATION
Ready to roll high yield puff pastry and croissants.
Does not contains allergens in accordance with EU reg 1169/2011 et seq.
Request the product technical data sheet
Download

TUTORIAL

Margarines

Sign up for our newsletter.

Sign up to our newsletter.

Enter the Sipral world to stay up to date on news, products, tutorials and much more.