Food Ingredients Specialist. Since 1953.

Rossa Croissant

Rossa Croissant

DESCRIPTION

Recipe with excellent plasticity and is ideal for making croissants, croissants and leavened puff pastries.

INGREDIENTS

Fat 80% [vegetable fats (palm) totally hydrogenated vegetable fats (palm), vegetable oils (sunflower, soybean) in varying proportions], water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring: E160 b(i).

Additional information

Packaging

5 x 2kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Ready to roll high yield puff pastry and croissants.
Does not contains allergens in accordance with EU reg 1169/2011 et seq.
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