Food Ingredients Specialist. Since 1953.

PH5

PH5

DESCRIPTION

100% natural multi-purpose liquid adjuvant. Recommended for all baked goods. It regulates the acidity of the dough helping the fermentation processes. It has sanitizing power of the dough, prevents the proliferation of bacteria and mold. Suggested dosage: 0.5-1.5 % of flour.

INGREDIENTS

Water, barley malt, barley, malt extract.

Additional information

Packaging

5 Kg

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  • Instructions for use
    Ph5 is a natural liquid adjuvant, with multifunctional activity, which interacts directly with the elements that make up a dough of any kind; it is recommended for all Bakery, Pastry and Baking products in general. Dose of use: 0.5-1.5 % on flour.
  • Allergens
    The ingredients listed may cause reactions in allergic or intolerant persons: barley.
  • Data sheet
    Request the product technical data sheet
    Download
Ph5 is a natural liquid adjuvant, with multifunctional activity, which interacts directly with the elements that make up a dough of any kind; it is recommended for all Bakery, Pastry and Baking products in general. Dose of use: 0.5-1.5 % on flour.
The ingredients listed may cause reactions in allergic or intolerant persons: barley.
Request the product technical data sheet
Download

TUTORIAL

Bread mix and improvers

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