Food Ingredients Specialist. Since 1953.

Paticrem

Paticrem

DESCRIPTION

PATICREM is a preparation for making traditional custard with hot processing. With PATICREM, you can make traditional custard with a distinctive taste and color. The texture is creamy and velvety and can be customized with hazelnut, pistachio, chocolate, zabaglione or whipped cream pastes to make a fantastic Chantilly cream. Ideal for use in cream cookers and withstands baking and freezing.

INGREDIENTS

Sugar, whole milk powder, cornstarch, modified starch (E1414) , salt, flavorings.

Additional information

Packaging

Sacco 15 Kg

Pallet

Bancale da 600 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

  • Instructions for use
    Mix 1 kg of PATICREM with the addition of: 2.0/2.4 liters cold water and 200/400 g egg yolk in the cream cooker. We suggest adding the water to the powder gradually while stirring continuously. Cook until the temperature is between 90 and 95 °C. Then set cool the cream with discontinuous stirring. Once the temperature of + 4°C is reached, the cream is ready for use. Due to the high whole milk content of PATICREM, it is recommended to use perfectly clean stainless steel equipment and always store the cream in the refrigerator.
  • Allergens
    Contains milk, may contain traces of cereals, sesame, mustard, lupine, soy, egg, peanuts and tree nuts.
  • Data sheet
    Request the product technical data sheet
    Download
Mix 1 kg of PATICREM with the addition of: 2.0/2.4 liters cold water and 200/400 g egg yolk in the cream cooker. We suggest adding the water to the powder gradually while stirring continuously. Cook until the temperature is between 90 and 95 °C. Then set cool the cream with discontinuous stirring. Once the temperature of + 4°C is reached, the cream is ready for use. Due to the high whole milk content of PATICREM, it is recommended to use perfectly clean stainless steel equipment and always store the cream in the refrigerator.
Contains milk, may contain traces of cereals, sesame, mustard, lupine, soy, egg, peanuts and tree nuts.
Request the product technical data sheet
Download

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