Food Ingredients Specialist. Since 1953.

Madre Lev/F

Madre Lev/F

DESCRIPTION

Recommended for processes that require freezing or deep freezing. It can replace biga. Ideal for bakery products. It gives all the characteristics of sourdough to the finished products. Suggested dosage: 3% of flour.

INGREDIENTS

Natural yeast from wheat flour, vital wheat gluten, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg
Pallet

Bancale da 600 Kg

INTERESTED IN THE PRODUCT?

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Dosage: 3% of flour.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat, gluten.
Request the product technical data sheet
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TUTORIAL

Bread mix and improvers

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