Food Ingredients Specialist. Since 1953.

Madre Lab

Sourdough based adjuvant. Suitable for the production of all bakery products. Recommended for industrial plants. Suggested dosage: 2-4% of flour.

Type 0 wheat flour, dried wheat sourdough, malted wheat flour, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging	Sacco 25 Kg
Pallet	Bancale da 600 Kg

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Instructions for use
Dosage: 2-4% of flour.
Allergens
Ingredients listed may cause reactions in people with allergies or intolerances: wheat.
Data sheet

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Dosage: 2-4% of flour.

Ingredients listed may cause reactions in people with allergies or intolerances: wheat.