Food Ingredients Specialist. Since 1953.

Madre Lab

Madre Lab

DESCRIPTION

Sourdough based adjuvant. Suitable for the production of all bakery products. Recommended for industrial plants. Suggested dosage: 2-4% of flour.

INGREDIENTS

Type 0 wheat flour, dried wheat sourdough, malted wheat flour, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 25 Kg

Pallet

Bancale da 600 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Dosage: 2-4% of flour.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat.
Request the product technical data sheet
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Bread mix and improvers

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