Food Ingredients Specialist. Since 1953.

Kroissant Evo

Kroissant Evo

DESCRIPTION

Balanced selection of ingredients for making croissants, danishes and brioches. Soft finished products of excellent volume and prolonged freshness. Suitable for classic direct and indirect processing. Also for deep-freezing.

INGREDIENTS

Wheat flour type 0, sugar, vegetable fat powder, low-fat milk powder, salt, emulsifiers E 472 (e), flavorings, dextrose, malted wheat flour, flour treatment agent E 300, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg
Pallet

Bancale da 600 Kg

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Ingredients listed may cause reactions in people with allergies or intolerances: wheat, milk.
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TUTORIAL

Pastry mix

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