Food Ingredients Specialist. Since 1953.

Eco Madre

Eco Madre

DESCRIPTION

Adjuvant based on sourdough with high technological value. It gives the qualities of artisan bread: flavor, taste and prolonged fragrance over time. It can replace the biga. Suggested dosage: 2-4% of flour.

INGREDIENTS

Soft wheat flour type 0, natural yeast from soft wheat flour, alpha amylase enzymes, flour treatment agent L-ascorbic acid E300.

Additional information

Packaging

Sacco 15 Kg

Pallet

Bancale da 600 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Dosage: 2-4% of flour.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat.
Request the product technical data sheet
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Bread mix and improvers

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