Food Ingredients Specialist. Since 1953.

Croissant Lab

Croissant Lab

DESCRIPTION

Balanced selection of ingredients for making croissants, danishes and brioches. Soft finished products of excellent volume and prolonged freshness. Suitable for classic direct and indirect processing. Also for deep-freezing.

INGREDIENTS

Wheat flour type 00, sugar, salt, low-fat milk powder, vegetable fat powder (coconut), emulsifiers E 472 (e), dextrose, flavorings, malted wheat flour, flour treatment agent E 300, alpha amylase enzymes.

Additional information

Packaging

Sacco 25 Kg

Pallet

Bancale da 600 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Download the recipe.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat, milk.
Request the product technical data sheet
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Pastry mix

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