Food Ingredients Specialist. Since 1953.

BLUE Sfoglia/Croissant

BLUE Sfoglia/Croissant

DESCRIPTION

A recipe created for professionals looking for a product with excellent plasticity and versatility, suitable for both the preparation of puff pastries and croissants. Characterized by a pleasant butter note that makes it more delicate.

INGREDIENTS

Fat 80% [vegetable fats (palm) partially hydrogenated vegetable fats (palm), vegetable oils (sunflower, soybean) in varying proportions and concentrated butter], water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring: annatto bissin.

Additional information

Packaging

5 x 2kg

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Ready to roll high yield puff pastry.
Contains milk in accordance with EU reg 1169/2011 et seq.
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TUTORIAL

Margarines

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