Food Ingredients Specialist. Since 1953.

Tecno Top

Tecno Top

DESCRIPTION

For the production of common breads and special breads, it guarantees tolerance in fermentation, volume, friability and taste. Recommended for production processes with retarder proofing cell. Suggested dosage: 1% of flour.

INGREDIENTS

Soft wheat flour type “0”, emulsifier E472e, dextrose, malted wheat flour, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg
Pallet

Bancale da 600 Kg

INTERESTED IN THE PRODUCT?

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Dosage: 1% on flour.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat.
Request the product technical data sheet
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TUTORIAL

Bread mix and improvers

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