Food Ingredients Specialist. Since 1953.

Nactiv-pan Bianco

Nactiv-pan Bianco

DESCRIPTION

Complete mix for the production of naturally leavened long-rising bread. Its distinctive qualities are complex flavor, slower rising, crisper crust, longer shelf life and the possibility of different types of processing. With the methodology of using cold processing, production timelines are optimized.

INGREDIENTS

Type 00 wheat flour, vital wheat gluten, dried rye sourdough, cornmeal, bramata cornmeal, dried wheat sourdough, yeast from wheat flour, dried yeast, malted wheat flour, E300 flour treatment agent, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg

Pallet

Bancale da 600 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Download the recipe.
Contains cereals containing gluten. May contain traces of milk, egg, sesame, mustard, lupine and soy.
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Bread mix and improvers

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