Food Ingredients Specialist. Since 1953.

Lora Sfoglia Croissant

Lora Sfoglia Croissant

DESCRIPTION

Perfectly balanced recipe for making Danish croissants and brioche that remain delicate on the palate.

INGREDIENTS

Fat 80% [vegetable fats (palm, coconut, and palm kernel) vegetable oils (sunflower, soybean, corn, and canola) in varying proportions], water, emulsifiers mono- and diglycerides of fatty acids, salt, preservative potassium sorbate, acidity regulator citric acid, flavorings, carotene dyes.

Additional information

Packaging

5 x 2kg

INTERESTED IN THE PRODUCT?

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Specific for the preparation of Danish croissants and brioche.
Does not contain allergens in accordance with EU reg 1169/2011 et seq.
Request the product technical data sheet
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TUTORIAL

Margarines

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