Food Ingredients Specialist. Since 1953.

Lora Sfoglia Croissant

Lora Sfoglia Croissant

DESCRIPTION

Perfectly balanced recipe for making Danish croissants and brioche that remain delicate on the palate.

INGREDIENTS

Fat 80% [vegetable fats (palm, coconut, and palm kernel) vegetable oils (sunflower, soybean, corn, and canola) in varying proportions], water, emulsifiers mono- and diglycerides of fatty acids, salt, preservative potassium sorbate, acidity regulator citric acid, flavorings, carotene dyes.

Additional information

Packaging

5 x 2kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Specific for the preparation of Danish croissants and brioche.
Does not contain allergens in accordance with EU reg 1169/2011 et seq.
Request the product technical data sheet
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