Food Ingredients Specialist. Since 1953.

Farcitura Frutti di bosco 35%

Farcitura Frutti di bosco 35%

DESCRIPTION

Berry-based, chunk-free filling with a soft, creamy appearance. Can be used with sac a poche or dosing machines, and is suitable for pre and post-baking filling of brioches, croissants, krapfen and baked goods. Perfect for filling tarts because of its excellent hold in the oven.

INGREDIENTS

Glucose-fructose syrup, berry puree in variable prop. 35% (strawberries, blueberries, blackberries, raspberries), coloring agents (enocyanine and caramel E150d), sugar, thickeners: pectin with added sodium pyrophosphate and alginate sodium, acidity correctors: citric acid and calcium citrate, preservative: potassium sorbate, flavorings. May contain traces of milk and milk derivatives.

Additional information

Packaging

Secchio 12 Kg, Secchio 24 Kg
Pallet

Pallet 624 Kg, Pallet 648 Kg

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  • Instructions for use
    Sipral's Faciture line is perfect for pre- and post-baking filling of brioches, croissants, krapfen and baked goods. It can be used with sac a poche or dispensing machines and is also suitable for tarts because of its excellent hold in the oven.
  • Allergens
    May contain traces of milk and milk products.
  • Data sheet
    Request the product technical data sheet
    Download
Sipral's Faciture line is perfect for pre- and post-baking filling of brioches, croissants, krapfen and baked goods. It can be used with sac a poche or dispensing machines and is also suitable for tarts because of its excellent hold in the oven.
May contain traces of milk and milk products.
Request the product technical data sheet
Download

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Jams and Hydrated Creams

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