Food Ingredients Specialist. Since 1953.

Enzy Soft Free

Enzy Soft Free

DESCRIPTION

High quality enzymatic agent, formulated only with enzymes and without additives. Indicated for soft and leavened breads. It guarantees volume to the finished product, regular alveolation and it maintains freshness over time. Suggested dosage: 1%-2% of flour.

INGREDIENTS

Wheat flour type 0, alpha amylase enzymes.

Additional information

Packaging

Sacco 15 Kg

Pallet

Bancale da 600 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Dosage: 1%-2% of flour.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat.
Request the product technical data sheet
Download

Bread mix and improvers

Sign up for our newsletter.