Food Ingredients Specialist. Since 1953.

Passata Albicocche 20%

Passata Albicocche 20%

DESCRIPTION

Apricot puree, without pieces, with the perfect texture and spreadability for filling before or after baking brioches, croissants and krapfen. Sipral purées are a versatile solution designed specifically for industry and large laboratories.

INGREDIENTS

Glucose-fructose syrup, apricot puree 20% (origin Italy), sugar, thickeners: pectin with added sodium pyrophosphate and sodium alginate, acidity correctors: citric acid and calcium citrate, preservative: potassium sorbate, flavorings.

Additional information

Packaging

Secchio 24 Kg

Pallet

Pallet 648 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

  • Instructions for use
    Sipral's line of Puree is perfect for filling before or after baking brioches, croissants and krapfen. Also excellent for tarts because of its excellent stability in the oven.
  • Allergens
    May contain traces of milk and milk products.
  • Data sheet
    Request the product technical data sheet
    Download
Sipral's line of Puree is perfect for filling before or after baking brioches, croissants and krapfen. Also excellent for tarts because of its excellent stability in the oven.
May contain traces of milk and milk products.
Request the product technical data sheet
Download

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