Food Ingredients Specialist. Since 1953.

Tago

Tago

DESCRIPTION

Superior quality dark chocolate substitute couverture, which is characterized by the use of non-hydrogenated fats and a very high percentage of cocoa (26%). Products made with TAGO remain very dark but shiny over time and have an intense, lingering cocoa flavor.

INGREDIENTS

Sugar, vegetable fats (palm kernels, palm), fat-reduced cocoa powder (11% of cocoa butter), emulsifiers: sunflower and soy lecithins, flavourings.

Additional information

Packaging

Cartone 10 Kg
Pallet

Bancale da 630 kg

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  • Instructions for use
    TAGO is easy to use and does not require tempering but is simply heated in a bain-marie or microwave until the desired fluidity is reached.
  • Allergens
    Contains soy, may contain traces of milk and nuts.
  • Data sheet
    Request the product technical data sheet
    Download
TAGO is easy to use and does not require tempering but is simply heated in a bain-marie or microwave until the desired fluidity is reached.
Contains soy, may contain traces of milk and nuts.
Request the product technical data sheet
Download

TUTORIAL

Creams and chocolate

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