Food Ingredients Specialist. Since 1953.

Rossa Sfoglia

Rossa Sfoglia

DESCRIPTION

Perfectly balanced recipe for making puff pastry by the traditional method that remains delicate and crumbly on the palate.

INGREDIENTS

Fat 80% [vegetable fats (palm) totally hydrogenated vegetable fats (palm), vegetable oils (sunflower, soybean) in varying proportions], water, emulsifiers mono- and diglycerides of fatty acids, salt, acidity corrector citric acid, preservative potassium sorbate, flavorings, colorant E160 b(i).

Additional information

Packaging

4 x 2,5kg

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  • Instructions for use
    The block is a format designed for making puff pastry by the traditional method that remains delicate and crumbly on the palate.
  • Allergens
    Does not contains allergens in accordance with EU reg 1169/2011 et seq.
  • Data sheet
    Request the product technical data sheet
    Download
The block is a format designed for making puff pastry by the traditional method that remains delicate and crumbly on the palate.
Does not contains allergens in accordance with EU reg 1169/2011 et seq.
Request the product technical data sheet
Download

TUTORIAL

Margarines

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