Food Ingredients Specialist. Since 1953.

Nilo

Nilo

DESCRIPTION

Dark chocolate substitute couverture with a high level of quality and an excellent value for money. It is characterized by the use of hydrogenated fats and a good percentage of cocoa (13%). Products made with NILO remain dark brown and glossy over time and have an intense and strong cocoa flavor.

INGREDIENTS

Sugar, partially hydrogenated vegetable fats (palm kernels), fat-reduced cocoa powder (11% of cocoa butter), emulsifiers: sunflower and soy lecithins, flavourings.

Additional information

Packaging

Cartone 10 Kg
Pallet

Bancale da 630 kg

INTERESTED IN THE PRODUCT?

Request information to find the retailer closest to you, or contact your wholesaler.
REQUEST INFORMATION
  • Instructions for use
    NILO is easy to use and does not require tempering but is simply heated in a bain-marie or microwave until the desired fluidity is reached.
  • Allergens
    Contains soy, may contain traces of milk and nuts.
  • Data sheet
    Request the product technical data sheet
    Download
NILO is easy to use and does not require tempering but is simply heated in a bain-marie or microwave until the desired fluidity is reached.
Contains soy, may contain traces of milk and nuts.
Request the product technical data sheet
Download

TUTORIAL

Creams and chocolate

Sign up for our newsletter.

Sign up to our newsletter.

Enter the Sipral world to stay up to date on news, products, tutorials and much more.