Food Ingredients Specialist. Since 1953.

Gelatina Alaska Albicocca

Gelatina Alaska Albicocca

DESCRIPTION

Apricot-flavored jelly for shining baked confectionery products. The Alaska line gives a beautiful shine to products, keeping intact for long periods without any alteration.

INGREDIENTS

Glucose-fructose syrup, water, sugar, thickeners (E407, E410), apricot puree, preservative (potassium sorbate), acidulant (citric acid citric acid), flavoring.

Additional information

Packaging

Secchio 6 Kg
Pallet

Pallet 540 Kg

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  • Instructions for use
    For proper use, dilute with 30 percent water and heat the solution to 85°C, stirring occasionally.
  • Allergens
    It contains no allergens listed in Annex II of EU Reg. No. 1160/2011.
  • Data sheet
    Request the product technical data sheet
    Download
For proper use, dilute with 30 percent water and heat the solution to 85°C, stirring occasionally.
It contains no allergens listed in Annex II of EU Reg. No. 1160/2011.
Request the product technical data sheet
Download

TUTORIAL

Jams and Hydrated Creams

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