Food Ingredients Specialist. Since 1953.

Farcitura Visciole 35%

Farcitura Visciole 35%

DESCRIPTION

A sour cherry-based, chunk-free filling with a soft, creamy appearance. Can be used with sac a poche or with dispensing machines, and is suitable for pre- and post-baking filling of brioches, croissants, krapfen and baked goods. Perfect for filling tarts because of its excellent hold in the oven.

INGREDIENTS

Glucose-fructose syrup, sour cherry puree 35%, sugar, thickeners: pectin with added sodium pyrophosphate and sodium alginate, acidity correctors: citric acid and sodium citrate, concentrated black carrot juice, preservative: potassium sorbate, flavorings.

Additional information

Packaging

Secchio 12 Kg
Pallet

Pallet 624 Kg

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  • Instructions for use
    Sipral's Faciture line is perfect for pre- and post-baking filling of brioches, croissants, krapfen and baked goods. It can be used with sac a poche or dispensing machines and is also suitable for tarts because of its excellent hold in the oven.
  • Allergens

    May contain traces of milk and dairy products.

  • Data sheet
    Request the product technical data sheet
    Download
Sipral's Faciture line is perfect for pre- and post-baking filling of brioches, croissants, krapfen and baked goods. It can be used with sac a poche or dispensing machines and is also suitable for tarts because of its excellent hold in the oven.

May contain traces of milk and dairy products.

Request the product technical data sheet
Download

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