Food Ingredients Specialist. Since 1953.

Farcitura pesche 35%

Farcitura pesche 35%

DESCRIPTION

Fruit-based semi-finished product for baked confectionery products, for professional use only. The product is obtained by mixing fruit puree and sugars, with the addition of pectin and processing aids.

INGREDIENTS

Glucose-fructose syrup, sour cherry puree 35%, sugar, thickeners: pectin with added sodium pyrophosphate and sodium alginate, acidity regulators: citric acid and sodium citrate, concentrated black carrot juice, preservative: potassium sorbate, flavourings.

Additional information

Packaging

Secchio 24 Kg
Pallet

Pallet 648 Kg

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  • Instructions for use
    Sipral's Faciture line is perfect for pre- and post-baking filling of brioches, croissants, krapfen and baked goods. It can be used with sac a poche or dispensing machines and is also suitable for tarts because of its excellent hold in the oven.
  • Allergens
    May contain traces of milk and milk products.
  • Data sheet
    Request the product technical data sheet
    Download
Sipral's Faciture line is perfect for pre- and post-baking filling of brioches, croissants, krapfen and baked goods. It can be used with sac a poche or dispensing machines and is also suitable for tarts because of its excellent hold in the oven.
May contain traces of milk and milk products.
Request the product technical data sheet
Download

TUTORIAL

Jams and Hydrated Creams

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