Food Ingredients Specialist. Since 1953.

Farcitura Albicocche 35% Forno

Farcitura Albicocche 35% Forno

DESCRIPTION

Apricot-based, chunk-free filling with a soft, creamy appearance. Usable with sac a poche or with dispensing machines, it is suitable for pre- and post-baking filling of brioches, croissants, krapfen and baked goods. Perfect for filling tarts because of its excellent hold in the oven.

INGREDIENTS

Glucose-fructose syrup, apricot puree 35 percent (origin Italy), sugar, thickener: pectin with added sodium pyrophosphate, acidity correctors: citric acid and calcium citrate, preservative: potassium sorbate, flavorings.

Additional information

Packaging

Secchio 12 Kg
Pallet

Pallet 624 Kg

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  • Instructions for use
    Sipral's line of Fillings is perfect for pre- and post-bake filling of brioches, croissants, krapfen and baked goods. It can be used with sac a poche or dispensing machines and is also suitable for tarts because of its excellent hold in the oven.
  • Allergens
    May contain traces of milk and milk products.
  • Data sheet
    Request the product technical data sheet
    Download
Sipral's line of Fillings is perfect for pre- and post-bake filling of brioches, croissants, krapfen and baked goods. It can be used with sac a poche or dispensing machines and is also suitable for tarts because of its excellent hold in the oven.
May contain traces of milk and milk products.
Request the product technical data sheet
Download

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