Food Ingredients Specialist. Since 1953.

Eco Lab

Eco Lab

DESCRIPTION

Formulated for the production of all types of bread. It gives stability in production, flavor and friability in the finished product. Recommended for industrial plants. Good quality/price ratio. Suggested dosage: 1% of flour.

INGREDIENTS

Soft wheat flour type “0”, malted wheat flour, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 25 Kg
Pallet

Bancale da 600 Kg

INTERESTED IN THE PRODUCT?

Request information to find the retailer closest to you, or contact your wholesaler.
REQUEST INFORMATION
Dosage: 1% of flour.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat.
Request the product technical data sheet
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TUTORIAL

Bread mix and improvers

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