Food Ingredients Specialist. Since 1953.

Eco Lab

Eco Lab

DESCRIPTION

Formulated for the production of all types of bread. It gives stability in production, flavor and friability in the finished product. Recommended for industrial plants. Good quality/price ratio. Suggested dosage: 1% of flour.

INGREDIENTS

Soft wheat flour type “0”, malted wheat flour, flour treatment agent E300, alpha amylase enzymes.

Additional information

Packaging

Sacco 25 Kg

Pallet

Bancale da 600 Kg

WANT TO KNOW MORE?

Contact your local wholesaler or contact our team.

Dosage: 1% of flour.
Ingredients listed may cause reactions in people with allergies or intolerances: wheat.
Request the product technical data sheet
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Bread mix and improvers

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